Authentic Neapolitan pizza bases for hospitality
Handcrafted in Naples. No preservatives. Shelf-stable for up to 3 months at room temperature — no freezer required. Built for hospitality professionals.
Adding pizza to your menu does not have to be complicated
Making dough takes craftsmanship and time
Your team is already busy enough
Most frozen bases compromise on quality
Authentic Neapolitan flavour is hard to replicate
“We take the work off your hands, without compromising on authenticity.”
The Napoli pizza base
Genuine sourdough
Fermented for 24 hours using the traditional Neapolitan method.
No preservatives
A fresh product, protected by packaging technology instead of additives.
3 months shelf life without a freezer
Store at room temperature. No freezer infrastructure required.
Built for professional kitchens
Suitable for conventional ovens (240°C+) and hot pizza ovens.
Not your supermarket base
Napoli base
- Handcrafted in Naples
- Genuine sourdough fermentation
- No preservatives
- Authentic Neapolitan texture
- Easier to digest
Standard market base
- Fast yeast fermentation
- Contains preservatives
- Industrial production
- Requires freezer storage
This comparison is based on technical specifications and production methods.
From delivery to serving in minutes
Room-temperature delivery
Delivered at room temperature, ready to use straight away.
Store at room temperature
Store at room temperature. No freezer space needed.
Add your toppings
Finish with your own ingredients and sauces.
Bake in the oven
Bake at 240–360°C for an authentic result.
Serve authentic
Serve authentic Neapolitan pizza to your guests.
“Authenticity is in the origin, not the marketing.”
Built for hospitality margins
Less labour
No dough preparation or special skills required.
Save on storage
No freezer costs. Simply on a shelf at room temperature.
Premium pricing
Command premium menu prices with authentic quality.
Consistent quality
The same quality and texture, every single service.
Minimal training
Easy to integrate for your existing team.
See. Taste. Decide.
We bring the oven. We make the pizza.
You taste the difference.
On-site tasting
Freshly baked in your kitchen or at your venue.
Baking guidance
Technical setup and optimal oven temperature.
Implementation support
Advice on workflow and menu integration.
Built for hospitality
Sports clubs
Handle seasonal peaks and club catering with premium pizza, without straining your team.
Learn more →
Caterers
Deliver consistent quality at scale for events, weddings and corporate catering.
Learn more →
Bars & hospitality
Add a high-margin food offering with minimal kitchen infrastructure.
Learn more →Rooted in Naples
For over 400 years, Naples has upheld strict standards for fermentation, ingredients and preparation.
Our bases are made within that tradition.
Ready to take your pizza offering to the next level?
Get in touch with our sales team for a demonstration or request detailed product information.